blu' will now be OPEN the last week of April. This means we are OPEN on April 27, 28, & 29.We will be closed in May.Our normal hours are Wednesday, Thursday and Fridays from 11:00 a.m.-12:30 p.m.*Our schedule is subject to change. Please check our webite and/or Facebook page for updates.RESERVATIONS ARE NO LONGER REQUIRED FOR PARTIES SMALLER THAN EIGHT.We do have to close for state testing dates and competitions occassionally. Please feel free to check by emailing Kelly O'Hair (Hospitality Services Teacher) at email@example.com.
Mission: Train, Educate, and Inspire Future Hospitality ProfessionalsValues: Professionalism, Customer Service, and Leadership DevelopmentHospitality and Culinary Arts Program Progression:8th / 9th Grade: Principles of Hospitality9th / 10th Grade: Restaurant Management and Hotel Management11th Grade: Culinary 1 or Hospitality Services12th Grade: Practicum in Culinary or Practicum in Hospitalityblú is not a dining option for AHS Students.