• Mission Statement & Values


    Mission:  Train, Educate, and Inspire Future Hospitality Professionals

    Values:  Professionalism, Customer Service, and Leadership Development

     

    Hospitality & Culinary Arts Program of Study


    9th Grade: Principles of Hospitality & Tourism

    10 Grade:  Introduction to Culinary Arts or Hotel Management

    11th Grade: Culinary Arts or Hospitality Services

    12th Grade: Practicum in Culinary or Practicum in Hospitality