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Mission Statement & Values
Mission: Train, Educate, and Inspire Future Hospitality Professionals
Values: Professionalism, Customer Service, and Leadership Development
Hospitality & Culinary Arts Program of Study
9th Grade: Principles of Hospitality & Tourism
10 Grade: Introduction to Culinary Arts or Hotel Management
11th Grade: Culinary Arts or Hospitality Services
12th Grade: Practicum in Culinary or Practicum in Hospitality