Food Non-Fiction

We will introduce students to the world of cooking. We will be helping them learn more about new dishes, national dishes and basic cooking techniques and guides. This will spread cultural awareness to students in a diverse school like ours. We will also be encouraging students to talk about their favorite foods and what makes it so special. In addition, we’ll also teach them the different allergies/difficulties that some people have regarding certain dishes. Everyone is welcome!

Club Sponsor: Morgan LeFevre

Meeting Location: Library

Meeting Day: Tuesdays every other 2 weeks

Meeting Time: 4:15pm - 5:00pm

Student Officers: Faiza Haque email at

Aasrita Gonaboyina email at

First Meeting: Feb. 13th